Program Type:
WorkshopAge Group:
AdultsProgram Description
Event Details
Join Erin Belmont of House of Ferments to learn how to ferment your own delicious and healthy foods. Fermentation is the oldest preservation technique and is a must in your arsenal of homemade cooking skills. Use every day ingredients to create delicious plant based foods like kimchi, sauerkraut and pickles.
Registration is required and limited.