Fermentation Basics with House of Ferments

Program Type:

Workshop

Age Group:

Adults
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Event Details

Join Erin Belmont of House of Ferments to learn how to ferment your own delicious and healthy foods. Fermentation is the oldest preservation technique and is a must in your arsenal of homemade cooking skills. Use every day ingredients to create delicious plant based foods like kimchi, sauerkraut and pickles.

Registration is required and limited.